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inthekitchen0903

Kendra Kolling adds salt to a couple eggs for her The Works sandwhich at The Barlow on Tuesday, Aug. 22, 2017, in Sebastopol, Calif.

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Kendra Kolling adds salt to a couple eggs for her The Works sandwhich at The Barlow on Tuesday, Aug. 22, 2017, in Sebastopol, Calif.